Rose Meringue

Preparation info

    • Difficulty

      Medium

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 60 g ( oz) fine sugar cane
  • 100 g (

Method

Put the sugar and egg whites in a bowl over a pan of boiling water (don’t let the base of the bowl sit in the water). Whisk until the meringue reaches a temperature of 34°C (93°F). Remove from the heat and add the chopped roses, then whisk until firm. Preheat the oven to 70°C (150°F).</