Frozen Goat’s Milk Yoghurt

Preparation info
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By James Viles

Published 2016

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  • 280 g (10 oz) goat’s milk yogurt
  • 200 ml (7


Whisk together all the ingredients with 360 ml (12½ fl oz) water. Transfer to an ice-cream machine and churn until frozen. If you don’t have an ice-cream machine, pour into a shallow freezer container. Fre