Frozen Goat’s Milk Yoghurt

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 280 g (10 oz) goat’s milk yogurt
  • 200 ml (7

Method

Whisk together all the ingredients with 360 ml (12½ fl oz) water. Transfer to an ice-cream machine and churn until frozen. If you don’t have an ice-cream machine, pour into a shallow freezer container. Fre