Rosehips

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

Method

Remove all the hairs and seeds from inside the rosehips and put the rosehips in a pan with the honey and 80 ml ( fl oz) water. Cook slowly over low heat for about 1 hour until the rosehips become soft and translucent. Separate the rosehips from the liquid and set aside.

Stir the iota into the liquid, heat to 84°C (183°F) and then pass through a fine strainer. Leave to set in the fridge until needed.

Plants to Finish

Red creeping oxalis