Mandarins remind me of school, and that time of year when there was always dried peel lying all over the playground. Kids came in from lunch with mandarin juice all over their uniforms, and we all smelt like mandarins for the rest of the afternoon. This recipe captures those wonderful aromas from the oils in the peel. Occasionally, we find bottles of freshly squeezed mandarin juice in the fridge at small greengrocers – if you come across this, you can use it to make the sorbet and preserved mandarin peel.
© 2016 All rights reserved. Published by Murdoch Books.