Mandarin and Bergamot Custard

Name: Mandarin and Bergamot Custard
Cuisine: Australia
Ingredients: 200 ml (7 fl oz) full-cream cow’s milk; 1 sprig bergamot; 200 ml (7 fl oz) cream; 4 egg yolks; 2 pieces mandarin peel; 4 leaves gold-strength gelatine; 60 g (2¼ oz) cane sugar

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

200 ml (7 fl oz) cream
200 ml (7 fl o

Oceania
Australia
Dessert
Vegetarian
Gluten-free
Winter

Method

Preheat the oven to 180°C (350°F). Put the cream, milk, bergamot and mandarin peel in a pan over low heat for at least 1 hour. Whisk the egg yolks and sugar until pale and creamy and then strain in the infused cream.

Pour into a baking tray and