Mandarin Powder

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • Peel of 6 mandarins

Method

Dehydrate the peel in a dehydrator at 85°C (185°F) for 6 hours. Once dried, grind the peel in a coffee or spice grinder to a fine powder.