Mandarin Powder
Preparation info
Difficulty
Easy
Appears in
Biota
By James Viles
Published 2016
Ingredients
- Peel of
6
Method
Dehydrate the peel in a dehydrator at 85°C (185°F) for 6 hours. Once dried, grind the peel in a coffee or spice grinder to a fine powder.
© 2016 All rights reserved. Published by Murdoch Books.