Preserved Mandarin Peel

Ingredients

  • 400 g (14 oz) mandarin peel
  • 1 litre (35 fl oz) mandarin juice
  • 300 g (10½ oz) cane sugar
  • 2 sprigs bergamot
  • 80 g (2¾ oz) lemon aspen

Method

Put the mandarin peel, juice, sugar, bergamot and lemon aspen in a heavy-based saucepan and simmer until the skins are translucent.

Plants to Finish

Rue