Preserved Mandarin Peel

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 400 g (14 oz) mandarin peel
  • 1 litre (35

Method

Put the mandarin peel, juice, sugar, bergamot and lemon aspen in a heavy-based saucepan and simmer until the skins are translucent.