Norm’s Potatoes, Onions and Cheese


Preparation info

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By James Viles

Published 2016

  • About


Norm and Robyn have been growing their potato crop in Robertson, about 700 metres above sea level, since the 1970s so I thought it was about time Norm had a pototo dish named after him. We like to think of Robertson, with some of the highest rainfall figures in the country, as the potato-growing capital of Australia. You can use any small heirloom potatoes here, whatever is local to you. The fat hen buds are in the dish because they grow wild throughout Norm’s fields.