Potatoes

Name: Potatoes
Cuisine: Australia
Ingredients: 4 red heirloom potatoes (we use local cranberry reds); 4 red heirloom potatoes (we use local cranberry reds); 4 white heirloom potatoes (we use local Dutch creams); 4 white heirloom potatoes (we use local Dutch creams); 500 g (1 lb 2 oz) duck fat; 1 tablespoon salt; 2 sage stems

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

4 red heirloom potatoes (we use local cranberry reds)
4 white heirloom potatoes (we use local Dutch creams)
500

Oceania
Australia
Side dish
Gluten-free
Summer

Method

Preheat the oven to 78°C (172°F). Peel the potatoes and place in the duck fat; add the salt and sage stems. Roast in the oven for 3 hours. Leav