Onion Juices

Preparation info

  • Difficulty


Appears in


By James Viles

Published 2016

  • About


  • 200 g (7 oz) outer shells of cooked onions
  • 2 garlic cloves
  • 40 g (1½ oz) honey
  • 2 teaspoons salt
  • 80 g (2¾ oz) any puffed grains, such as barley, amaranth, rye
  • 4 g (⅛ oz) xanthan gum


Put the onion shells, garlic, honey, salt and 300 ml (10½ fl oz) water in a saucepan, cover and steep over low heat for 2 hours. Strain the liquid into a clean pan, add the puffed grains and steep for a further 1 hour. Strain and whisk in the xanthan to thicken.

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