Fermented Apples, Quince, Soft Crème and Chocolate

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Preparation info

  • Difficulty

    Easy

  • Recipe for

    Four

Appears in

Method

This dish reminds me of autumn and the fallen apples that start to rot on the ground and give off their slightly fermented aroma. The fragrant and floral scent of a quince is one of my favourite things. This is a simple dish that can be made months in advance, even served in winter if you like.