Quince Paste

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 g (10½ oz) cane sugar
  • 6 quinces
  • 8

Method

Put the sugar and 500 ml (17 fl oz) water in a saucepan over low heat. While the sugar is dissolving, peel the quinces, add to the pan and cook for 3–6 hours until the quince is soft and turns dark red-pin