Chocolate and Apple Creme

Name: Chocolate and Apple Creme
Cuisine: Australia
Ingredients: 375 g (13 oz) dark chocolate, broken into pieces; 350 ml (12 fl oz) cream; 150 g (5½ oz) fermented apple

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

350 ml (12 fl oz) cream
375 g (13

Oceania
Australia
Dessert
Vegetarian
Gluten-free
Autumn

Method

Put the cream in a saucepan and heat to 78°C (172°F). Melt the chocolate in a bowl over a pan of barely simmering water and then mix with the cream. Remove from the heat, add the fermented apple and leave to cool in the fridge.