Fermented Apple Juices

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 200 ml (7 fl oz) fresh apple juice (about 600 g/1 lb 5 oz unpeeled apples, juiced)
  • 200 ml (7 fl oz) fermented apple
  • 4 g (⅛ oz) xanthan gum

Method

Add the apple juice to the fermented apple juices. Add the xanthan gum and work it into the mixture until it starts to thicken. Strain and keep chilled.