• 200 ml (7 fl oz) fresh apple juice (about 600 g/1 lb 5 oz unpeeled apples, juiced)
• 200 ml (7 fl oz) fermented apple
• 4 g (⅛ oz) xanthan gum

Add the apple juice to the fermented apple juices. Add the xanthan gum and work it into the mixture until it starts to thicken. Strain and keep chilled.