Dark Rye Crumb

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

Method

Place the dark rye bread in a food processor and blitz to fine crumbs. Heat the grape seed oil in a pan and fry the crumbs until they are crunchy. Remove from the heat and strain through a fine sieve. Season with fennel pollen and salt and use to coat the leek.