Fire-Pit Beetroots with Leather Jacket Cheeks

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Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

We cook these beetroots over the fire pit at Biota – it’s all about the blackened skin and flavour of the coals. So, this one is best left for a time when you cook outside over an open fire. You can use cod or tuna cheeks as well as leather jacket here – ask your fishmonger.