Leather Jacket Cheeks

Name: Leather Jacket Cheeks
Cuisine: Australia
Ingredients: 12 leather jacket cheeks; 2 teaspoons salt; 300 ml (10½ fl oz) olive oil

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

12 leather jacket cheeks
300 ml (10½ fl oz) olive oil

Oceania
Australia
Side dish
Pescatarian
Gluten-free
Summer
Autumn

Method

Ensure the fish is free of any silver skin or sinew. Heat the olive oil to 64°C (147°F) and cook the cheeks in the oil for about 25 minutes until lightly coloured and slightly crisp. Season with the salt.