Raw Peas, Jersey Milk Cheese and Toasted Oats



The harvesting of peas at Biota marks the change in the season and the weather. We plant trays and trays of seeds in the polytunnel, some for fruit and others just for their tendrils and flowers. When you’ve made the Jersey milk cheese here, keep the whey in an airtight container in the fridge for up to four days and use it to cook with spent vegetables.