Toasted Oats

• 100 g (3½ oz) organic rolled oats
• 30 g (1

Toast the oats in a dry frying pan over medium heat, shaking the pan regularly, until fragrant and golden. Remove from the heat and transfer to a bowl.

Put the butter in a small pan over medium heat until starting to colour and foam. Remove from the heat and add to the toasted oats. Add salt and the garlic oil.