Toasted Oats

Preparation info

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By James Viles

Published 2016

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  • 100 g (3½ oz) organic rolled oats
  • 30 g (1 oz) butter
  • salt, to taste
  • 30 ml (1 fl oz) toasted garlic oil


Toast the oats in a dry frying pan over medium heat, shaking the pan regularly, until fragrant and golden. Remove from the heat and transfer to a bowl.

Put the butter in a small pan over medium heat until starting to colour and foam. Remove from the heat and add to the toasted oats. Add salt and the garlic oil.