Burnt Pears, Frozen Milk and Molasses Sponge

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Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

We burn the pears over the fire pit in the garden. If you can’t use a fire for this recipe there isn’t really an alternative for getting the same charred flavour in the pears, but you could use fresh or poached pears instead. You will also need a dehydrator and a cream gun here.