Burnt Pears

Preparation info
    • Difficulty

      Medium

Appears in

By James Viles

Published 2016

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Ingredients

  • 4 local pears
  • 100 g ( oz) honey

Method

Peel the pears, keeping all the peelings. Use a small knife to remove the flesh from the cores, keeping the flesh for the pear paste, left. Stir the honey into 300 ml (10½ fl oz) water in a saucepan, add t