Burnt Pears

Preparation info

    • Difficulty

      Medium

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 4 local pears
  • 100 g ( oz) honey

Method

Peel the pears, keeping all the peelings. Use a small knife to remove the flesh from the cores, keeping the flesh for the pear paste, left. Stir the honey into 300 ml (10½ fl oz) water in a saucepan, add t