Molasses Sponge

Ingredients

  • 130 g ( oz) plain white flour
  • 1 egg yolk
  • 310 ml (10¾ fl oz) cream
  • 50 g ( oz) molasses
  • 2 teaspoons salt
  • 7 eggs
  • 160 g ( oz) fine sugar cane

Method

Mix together all the ingredients and then purée. Add to a cream gun and charge with two gas chargers. Once charged, take a plastic cup and three-quarter fill it with the mixture; repeat with three more cups. Microwave on high (100%) for 40 seconds.

Plants to Finish

Thyme flowers