Molasses Sponge

Name: Molasses Sponge
Cuisine: Australia
Ingredients: 2 teaspoons salt; 7 eggs; 310 ml (10¾ fl oz) cream; 50 g (1¾ oz) molasses; 130 g (4¾ oz) plain white flour; 1 egg yolk; 160 g (5¾ oz) fine sugar cane

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

130 g (4¾ oz) plain white flour
1 egg yolk
31

Oceania
Australia
Dessert
Vegetarian
Winter

Method

Mix together all the ingredients and then purée. Add to a cream gun and charge with two gas chargers. Once charged, take a plastic cup and three-quarter fill it with the mixture; repeat with three more cups. Microwave on high (100%) for 40 seconds.