Spent Winter and Summer Vegetables Cooked in Whey

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    By James Viles

    Published 2016

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    Ugly vegetables can be beautiful, too! This is the best recipe ever – so simple and tasty and made from something you might have been tempted to throw away. Go out to your garden or greengrocers and grab all the leaves and old bruised vegetables you can find. If you make your own butter, you’ll have lots of whey left over. This is where to use it.