Spent Summer Vegetables Cooked in Whey

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • About 800 g (1 lb 12 oz) old vegetables, from a selection of white onion, white cabbage, white carrot, garlic squash
  • 100 ml ( fl oz) grape seed oil
  • 825 ml (28 fl oz) whey or buttermilk
  • 200 g (7 oz) sour cream

Method

Place all the raw vegetables in a food processor and purée. Transfer to a pan with the grape seed oil and cook all the vegetables gently for about 45 minutes, without allowing them to colour.

Add the whey or buttermilk and cook over low heat for 2 hours until all the liquid has evaporated. Cool in the fridge and then fold in the sour cream.