Green Almonds

Preparation info
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By James Viles

Published 2016

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  • 20 young green almonds
  • 30 ml (1 fl oz) rice vinegar


Remove the green husks from the almonds. Keep the almonds in a damp towel until ready to use and thinly slice the green husks. Mix together the rice vinegar, honey and 40 ml ( fl oz) water to make a pick