Fish Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 600 ml (21 fl oz) grape seed oil
  • 2 large fish bones and fish heads (snapper is perfect)</

Method

Heat the oil in a frying pan and fry the fish bones and heads until brown and crisp. Put the fish bones and heads, pork hock, white wine and 200 ml (7 fl oz) water in a deep saucepan, then cover and simmer