Chilled Almond Milk

Preparation info
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By James Viles

Published 2016

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  • 300 g (10½ oz) blanched almonds
  • 310 ml (10¾


Finely blend the blanched almonds. Put the milk in a pan with 200 ml (7 fl oz) water and add the almonds. Heat to 55°C (131°F) and then cover and put in the fridge overnight. Strain the almond milk into a