Chilled Almond Milk

• 300 g (10½ oz) blanched almonds
• 310 ml (10¾

Finely blend the blanched almonds. Put the milk in a pan with 200 ml (7 fl oz) water and add the almonds. Heat to 55°C (131°F) and then cover and put in the fridge overnight. Strain the almond milk into a