Caramel Lamb Breast, Dried Lactose, Fresh and Cooked Oats

Preparation info

  • Recipe for


    Appears in


    By James Viles

    Published 2016

    • About


    It’s spring and the paddocks and fields at Pecora Dairy in Robertson are full of young lambs and native flowers. This dish pays homage to the sheep that provide; it’s a circle of life. The sheep eat the oats from the pasture, which in turn provides their young with milk. This dish all comes from the one paddock. Instead of lucerne flowers here you could use violets.