Lamb Caramel Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2 kg (4 lb 8 oz) lamb bones
  • 830

Method

Preheat the oven to 220°C (425°F). Put the bones in a roasting tin and roast for about 1 hour, turning once, until they have a good dark brown