Cooked Oats

Name: Cooked Oats
Cuisine: Australia
Ingredients: 45 ml (1½ fl oz) linseed (flaxseed) oil; 45 ml (1½ fl oz) linseed (flaxseed) oil; 60 ml (2 fl oz) toasted garlic oil; 1 litre (35 fl oz) full-cream sheep’s milk; 45 ml (1½ fl oz) linseed (flaxseed) oil; 10 g (¼ oz) pink Murray salt; 500 g (1 lb 2 oz) dried organic rolled (porridge) oats; 300 ml (10½ fl oz) chicken stock; 500 g (1 lb 2 oz) dried organic rolled (porridge) oats

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

500 g (1 lb 2 oz) dried organic rolled (porridge) oats

Oceania
Australia
Side dish
Spring

Method

Put the oats and stock in a pan and leave to soak for about 1 hour. Place over low heat and cook gently for about 20 minutes. Fold in the other ingredients and cook for a further 15 minutes.