Green Grapes, Elderflower and Fig Leaf Ice Cream

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    By James Viles

    Published 2016

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    In spring and summer each year we gather elderflower from the garden at Biota; the buds get lightly soaked in vinegar just as they are about to flower. I planted the elder trees four years ago in the watercourse run-off from the dam on the grounds. This refreshing recipe always reminds me of that planting day.