The name ‘Borrowed land’ respects the original occupants of this region, the Gundungurra and Wodi Wodi peoples, on whose land Sahlan and Penny grow their garlic. They grow biodynamic purple heirloom Rocambole Australian garlic and also give me the garlic scapes that work wonderfully in this recipe. Bycatch prawns are also known as ebi prawns.
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