Borrowed Land Garlic, Beans and Bycatch Prawns

Preparation info

  • Recipe for

    Four

Appears in

Biota

By James Viles

Published 2016

  • About

Method

The name ‘Borrowed land’ respects the original occupants of this region, the Gundungurra and Wodi Wodi peoples, on whose land Sahlan and Penny grow their garlic. They grow biodynamic purple heirloom Rocambole Australian garlic and also give me the garlic scapes that work wonderfully in this recipe. Bycatch prawns are also known as ebi prawns.