Whipped Garlic

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 20 g (¾ oz) peeled garlic
  • 40 g ( oz) egg whites
  • 60 ml (2 fl oz) olive oil
  • 5 g ( oz) salt

Method

Boil the garlic in 400 ml (14 fl oz) water for about 10 minutes until soft. Purée the whole mixture in a blender and leave to cool.

Whisk the egg whites into the purée until fluffy, then add the oil slowly, drop by drop at first, to prevent the mixture curdling. Season with the salt.