Chilled Sheep’s Milk

Preparation info

    • Difficulty

      Medium

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 400 g (14 oz) sheep’s milk yoghurt
  • 10 g (¼

Method

Spoon the yoghurt into a large square of muslin (cheesecloth). Tie up the ends and hang overnight over a bowl to catch the whey. Keep the whey to make the brined fish roe, right. Gently mix the yoghurt with the fennel pollen and garlic. Dust with hay ash just before serving.