Brined Fish Roe

Preparation info

    • Difficulty


Appears in


By James Viles

Published 2016

  • About


  • 40 g ( oz) John Dory roe, eggs removed from roe sac
  • 60 g


Cook the John Dory and trout roe in boiling water, then chill under cold running water. Mix together the whey, salt and sugar until the salt and sugar have dissolved. Add the chilled roes and caviar and leave overnight. When ready to serve, remove from the brine. Dush with hay ash just before serving.