Beef and Molasses Glaze

Preparation info
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By James Viles

Published 2016

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  • 5 kg (11 lb) beef bones with marrow
  • 5 brown onions, halved


Preheat the oven to 200°C (400°F). Put the bones in a roasting tin and roast, turning once, until dark brown and caramelised. Transfer to a deep stockpot and cover with water. Add the onions and simmer, covered, over very low