Dark Fruit Juices

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 100 ml (3½ fl oz) cherry juice
  • 100 ml (3½ fl oz) blood plum juice
  • 4 g (⅛ oz) xanthan gum
  • 50 ml (1¾ fl oz) cherry vinegar

Method

Combine the fruit juices and then whisk in the xanthan gum until thickened. Add the cherry vinegar and strain through a fine sieve.