James Viles

Cured Kingfish

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 400 g (14 oz) kingfish loin
  • 150 g (5½

Method

Clean the kingfish by removing any skin and bloodline. Rub the cure over the fish and leave in the fridge for 12 hours. Gently wipe off the cure and slice thinly with a sharp knife.