Kingfish

Preparation info
    • Difficulty

      Easy

Appears in

By James Viles

Published 2016

  • About

Ingredients

  • 200 g (7 oz) kingfish belly
  • 50 g (1¾ oz)

Method

Finely dice the kingfish and mix with the white onion. When you are ready to serve, dress with the seaweed dressing.