Bunya Nut Cream

Preparation info

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By James Viles

Published 2016

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  • 1 tablespoon grape seed oil
  • 250 g (9 oz) raw bunya nuts


Heat the oil in a pan. Add the bunya nuts, onion and garlic and sauté until soft. Add the milk and salt, cover the pan and steep for 30 minutes off the heat. Pour into a blender and purée until smooth. Pass through a fine mesh sieve and chill until cold.