Bunya Nut Cream

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 1 tablespoon grape seed oil
  • 250 g (9 oz) raw bunya nuts

Method

Heat the oil in a pan. Add the bunya nuts, onion and garlic and sauté until soft. Add the milk and salt, cover the pan and steep for 30 minutes off the heat. Pour into a blender and purée until smooth. Pass through a fine mesh sieve and chill until cold.