Pickled Celery Hearts

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 100 ml ( fl oz) vinegar of barley grain
  • 50 g ( oz) cane sugar
  • 10 g (¼ oz) celery seeds
  • 12 young celery hearts

Method

Warm the vinegar of barley grain with the sugar and celery seeds. Add the celery hearts to the liquid while it is still hot, then leave in the fridge until needed.