Creamed Hen Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 8 eggs
  • 10 g (¼ oz) salt
  • 40

Method

Mix the eggs with the salt and melted butter in a saucepan. Stir constantly over low heat until firm, then add the soured cream and serve immediately.