Smoked Hen, Creamed Corn and Sprouted Grains

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    By James Viles

    Published 2016

    • About


    I would never use anything other than organically farmed, free-range chickens – I can’t stand even the thought of caged birds. These ladies have a good amount of fat on them and the sprouted grains we use in the dish are those that the birds generally feed on. Once the grains are sprouted, we warm them in duck fat and they take on a beautifully nutty characteristic.