Hen and Onion Juices


  • Left-over chicken parts from smoked hen, left
  • 1 tablespoon olive oil
  • 6 brown onions, cut into large pieces
  • 6 garlic cloves, crushed


Preheat the oven to 180°C (350°F) and roast the chicken parts for 15 minutes until brown. Heat the olive oil in a large stockpot and sauté the onion and garlic until soft. Add the chicken parts, cover with water and cook, uncovered, over low heat for 6 hours. Strain, bring the stock back to the boil and reduce by half.