Prunes

Name: Prunes
Cuisine: Australia
Ingredients: 1 teaspoon ground cinnamon; 50 g (1¾ oz) poppy seeds; 80 ml (2½ fl oz) cherry vinegar; 4 prunes, pitted; ½ teaspoon grated nutmeg

Preparation info

Difficulty
Easy

Appears in

Biota

By James Viles

Published 2016

About

Ingredients

4 prunes, pitted
80 ml (2½ fl oz) cherry vinegar
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Oceania
Australia
Side dish
Vegan
Gluten-free
Summer

Method

Soak the prunes in the cherry vinegar overnight. Combine the poppy seeds, cinnamon and nutmeg. Warm the prunes through in the cherry vinegar and then drain and coat them gently in the poppy seed mixture.