Pigeon Glaze

Preparation info

    • Difficulty

      Complex

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • Pigeon wings, legs and head
  • 4 chicken carcasses
  • 500 ml (

Method

Preheat the oven to 190°C (375°F). Roast the pigeon and chicken carcasses for about 1 hour or until brown. Place the bones in a stockpot and c