Set Milks

Preparation info
    • Difficulty

      Easy

Appears in

By James Viles

Published 2016

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Ingredients

  • 100 ml ( fl oz) full-cream sheep’s milk
  • 100 ml (

Method

Preheat the oven to its lowest setting. Put all the milk in a saucepan and heat to 30°C (86°F). Gently stir in the rennet and salt. Pour into four 100 ml (