Onion Shells

• 6 baby onions, unpeeled
• 2 teaspoons linseed (flaxseed) oil
• 30

Cut the unpeeled onions in half. Blacken the onion halves in a hot pan or on a chargrill plate, and then leave in a sealed container until soft.

Rub off the blackened charrings and carefully separate the onion shells. Dress with linseed oil and the onion caramel.