Onion Shells

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 6 baby onions, unpeeled
  • 2 teaspoons linseed (flaxseed) oil
  • 30 ml (1 fl oz) onion caramel

Method

Cut the unpeeled onions in half. Blacken the onion halves in a hot pan or on a chargrill plate, and then leave in a sealed container until soft.

Rub off the blackened charrings and carefully separate the onion shells. Dress with linseed oil and the onion caramel.