Lamb Brains

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 4 small lamb brains
  • 400 ml (14 fl oz) full-cream cow’s milk

Method

Trim and clean the brains of any sinew and then soak them in the milk in the fridge overnight. Drain and pat dry with kitchen paper. Fry the brains lightly in melted butter for about 8 minutes, depending on their size, until the butter starts to turn to brown and the brains are golden. Coat the brains with the toasted seeds, left.